Poppy Menu
Welcome to Poppy, an innovative gem nestled in Seattle's Capitol Hill. Specializing in New American cuisine, Poppy offers a vibrant menu that showcases seasonal ingredients with artistic flair. Their commitment to culinary excellence is evident in dishes like the Columbia River Sturgeon paired with black lentils and a zesty lime black pepper hollandaise, and the rich Anderson Ranch Lamb Osso Bucco infused with Malay flavors.
Their unique Sweet Thali for Two is a delightful end to your meal, featuring treats like NutterButter Squares and Strawberry Cake Marshmallows. With a lively atmosphere, outdoor seating, and options for everyone—including vegan—Poppy is perfect for dinner with friends or family gatherings. Reservations are encouraged, and the restaurant also offers delivery and catering services, ensuring you can enjoy their extraordinary flavors anywhere.
Visit Poppy at 622 Broadway E, Seattle to experience a delicious blend of tradition and creativity!
To Start
Spice Crispies
Eggplant Fries
with sea salt & honey
Chanterelle or Leek
apple and sage tart
Poppy Chickpea Yogurt Salad
Fried Mussels With Lovage Aioli
Half-Shell Kusshi Oysters*
with lemon geranium ice (4)
Roasted Beet and Feta Salad
with saffron pears and spice bread crisps
Grilled Smoked Trout With Fennel Salad
and salsa verde
Grilled Fig Toasts With Gorgonzola
and thyme honey
Oil Poached Albacore
curry leaf avocado salad with grapefruit and shiso
Poached Oysters
with sorrel sauce and bacon (4)
Hot and Numbing Potato Dumplings
with peanut and lemon balm
Rabbit Sausage and Grits Cake
with tart cherries and glazed shallots
Yarmuth Goat Cheese Flan With Fig
cress and huckleberry
Spiced Pork Belly
with grilled escarole and quince
NW Farmstead Cheeses
with olive oil thyme crackers and chutney
Nigella-Poppy Naan
Columbia River Sturgeon with Black Lentils
and lime black pepper hollandaise. celery root and apple soup; radish, dill and charred scallion salad; winter squash with rosemary, chili and lime; fingerlings with mint and lavender; gingered cucumber; nigella-poppy naan
Anderson Ranch Lamb Osso Bucco with Malay Flavors
red pepper, apricot and walnut soup; satsuma, pea sprout and fennel salad; winter squash with rosemary, chili and lime; pomegranate red cabbage; carrot, lemon, ginger pickle; nigella-poppy naan
Yogurt and White Poppy Seed Chicken W/ Fried Onions
and raisins. smoked eggplant and lentil soup with coconut yogurt; grilled radicchio, asian pear and hazelnut salad; black rice with toasted garlic, coconut and yam; brussels sprouts with caraway; persimmon chutney; nigella-poppy naan
Matsutake Mushroom Risotto with Sunchoke
galeux d'eyesines pumpkin soup; grilled radicchio, asian pear and hazelnut salad; brussels sprouts with caraway; turnips with miso butter and chives; fennel apple pickle; nigella-poppy naan
Today's Thalis
Dessert Choices
Chocolate Torte, Smoked Pineapple
chinkiang caramel, peanut chili ice cream
Pear Rosemary Upside-Down Cake
olive oil ice cream and sour cherry
Hot Date Cake with Butterscotch
pecans and banana ice cream
Fennel Cremeaux With Poached Plum
coconut crunch and red wine gelee
Lemon Verbena Cream Tart With Huckberries
and candied ginger ice cream
